DINE Healthy Curriculum Guide

The Curriculum Guide includes a hardcover binder, five lesson plans, handouts, microcomputer lab activities, and sample printouts.

The objectives of the curriculum guide include:

1. Helps students become aware of the relationship between good nutrition, adequate physical activity, and lifetime health.
2. Provides students with a quantified system to evaluate how well or how poorly they are eating.
3. Presents students with information to determine if they are engaging in sufficient amount of physical activity and achieving energy balance.
4. Gives students strategies to improve their nutritional health for a healthy and productive life.